![]() ![]() I pound mine out till it’s 1/2 inch thick. Prepare the chicken: Place each chicken breast between 2 pieces of plastic wrap and pound gently with a meat mallet so as not to break the meat.Prepare the marinade: Add all of the ingredients listed under chicken in the section above (except the chicken itself) to a blender and blend till smooth.How To Make Cilantro Lime Chicken And Strawberry Salsa Lime juice – I love lots of lime juice in my salsas, fresh only!.Cilantro – Even more cilantro! This will really layer our flavors throughout the dish.Fruits & veggies – Tomato, strawberry, jalapeno pepper (seeds removed), and green onion all chopped are the base of this salsa.Club soda – This ingredient is totally optional but I always make sure to include it to help tenderize the meat.Adding zest to the marinade will really concentrate that lime flavor. Lime juice & zest –I recommend only using fresh lime juice, it really is worth the extra effort.Cilantro – One of the key flavors of the dish! Cilantro is just one of those herbs that some people can’t stand, if that’s the case with you I recommend substituting with fresh parsley.Honey – A bit of honey will lend this dish some sweetness to help balance the tartness of the salsa.Olive oil – This will be used in our tenderizing marinade.Chicken – I used boneless and skinless breast for this recipe, but chicken thighs will work just as well.Ingredients In Cilantro Lime Grilled Chicken Chicken So let’s toss everything together and make some magic happen. I personally think that this dish is best served alongside one of my Mojitos. I made it the other night after a lovely evening walking around in the sun and it was the perfect finisher to a beautiful day. It’s so fresh and bright, with tender marinated chicken and a salsa that will make you feel as if you’re on a sunny patio, no matter the season. But it’s best when eaten immediately, or within 2 to 4 hours, since the mango will continue to soften (thanks to the salt and lime juice) as it sits.I love this dish for so many reasons. You can store this mango salsa for up to two days in the fridge. How long does mango salsa last in the fridge? It’s an easy way to elevate your weeknight dinner. Scoop it up with homemade tortilla chips for the ultimate backyard party dip or serve it as a topping for tacos, grilled fish, steak or chicken. Mango salsa is the perfect summer appetizer. Lime juice: Balance out both the sweetness and saltiness with a squeeze of citrus. But feel free to adjust to your spice preferences as needed. Jalapeño and chili powder: If you like your salsa with a kick, the fresh jalapeño and chili powder will bring on the heat. Mangoes will continue to ripen over time, but you can speed up the process by placing them in a paper bag at room temperature for a couple of days.īell pepper and red onion: Add crunch and a pop of color with peppers and onions. It’s important to use ripe mangoes that are tender (but never mushy). Mango: The star of this tropical fruit salsa is sweet and slightly tart. Once you know how to cut a mango, just toss it together with the rest of the ingredients in a bowl. How do you make mango salsa from scratch? It’s perfect for easy entertaining-whether you serve it as an appetizer, condiment, or BBQ side. ![]() The fruit gets tossed together with lime juice and crunchy veggies (like bell pepper, red onion, and jalapeño), but you can easily make it your own by adding multi-color peppers, fresh herbs, or even diced avocado. There are so many fun ways to serve salsa-from fresh pico de gallo to chunky restaurant-style salsa-but if you’re looking for something new, try this tropical twist: mango salsa! The key to this summery and colorful salsa is using fresh mangoes that are juicy and ripe. ![]()
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